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Publications by S. O. Omeike
Biosorption Studies for the Removal of Ferrous Ion From Aqueous Solution byAspergillus terreusandTrichoderma Viride: Kinetic, Thermodynamic and Isothermal Parameters
Journal of Water Supply: Research and Technology - AQUA
Mutagenesis
Technology
Health
Toxicology
Water Science
Environmental Engineering
Related publications
Removal of Methylene Blue From Aqueous Solution Using Agricultural Residue Walnut Shell: Equilibrium, Kinetic, and Thermodynamic Studies
Journal of Chemistry
Chemistry
Removal of Malachite Green From Aqueous Solution Using Pulverized Teak Leaf Litter: Equilibrium, Kinetic and Thermodynamic Studies
Chemistry Central Journal
Chemistry
Removal of Sulfide From Aqueous Solution With Transition Metals Ion Impregnated Clinoptilolite: Characteristics, Equilibrium, Kinetic and Thermodynamic Approach
Biosorption of Fe (II) From Aqueous Solution by Brewing Waste: Equilibrium and Kinetic Studies
Journal of Water and Environment Technology
Waste Management
Mutagenesis
Disposal
Health
Technology
Toxicology
Ecological Modeling
Environmental Engineering
Water Science
Pollution
Chromium Biosorption From Aqueous Environments by Mucilaginous Seeds of Cydonia Oblonga: Thermodynamic, Equilibrium and Kinetic Studies
Global Nest Journal
Environmental Science
Biosorption of Cd(II) Ions From Aqueous Solution Onto Eggshell Waste Kinetic and Equilibrium Isotherm Studies
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Removal of Phosphorus by Ion-Exchange Resins: Equilibrium, Kinetic and Thermodynamic Studies
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Removal of Phenolic Compounds From Aqueous Solutions by Biosorption Onto Acacia Leucocephala Bark Powder: Equilibrium and Kinetic Studies
Journal of the Chilean Chemical Society
Chemistry
Efficient Removal of Co(II) Metal Ion From Aqueous Solution Using Cost Effective Oxidized Activated Carbon: Kinetic and Isotherm Studies
