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Publications by S. O. Shaheen
Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking
European Respiratory Journal
Medicine
Pulmonary
Respiratory Medicine
Respiratory Outcomes in Early Childhood Following Antenatal Vitamin C and E Supplementation
Thorax
Pulmonary
Respiratory Medicine
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Processed Meat Consumption and Lung Health: More Evidence for Harm
European Respiratory Journal
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Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer
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Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk
Cancer Research
Cancer Research
Oncology
Communicating Risk Regarding Food Consumption: The Case of Processed Meat
Nutrients
Nutrition
Food Science
Dietetics
Red and Processed Meat Consumption and Mortality: Dose–response Meta-Analysis of Prospective Cohort Studies
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Red Meat, Processed Meat and Cancer in South Africa
South African Medical Journal
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Passive Smoking and Impaired Lung Function in Cystic Fibrosis.
Archives of Disease in Childhood
Child Health
Pediatrics
Perinatology
Red Meat Consumption and Mortality
Archives of Internal Medicine
Natural Antioxidants: Function and Sources
Food and Nutrition Sciences