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Publications by S. O. Sterndale
Increasing Dietary Tryptophan and Decreasing Other Large Neutral Amino Acids Increases Weight Gain and Feed Intake in Weaner Pigs Infected With Escherichia Coli
Animal Production Science
Animal Science
Zoology
Food Science
Related publications
Characterization of Methylated Neutral Amino Acids From Escherichia Coli Ribosomes.
Journal of Bacteriology
Microbiology
Molecular Biology
Asymmetric Weight Gain and Loss From Increasing and Decreasing Exercise
Medicine and Science in Sports and Exercise
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
Determining the Effect of the Ratio of Tryptophan to Large Neutral Amino Acids on the Growth Performance of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Analysis of Body Weight and Feed Intake Curves in Selection Lines for Residual Feed Intake in Pigs
Effects of "Bioactive" Amino Acids Leucine, Glutamate, Arginine and Tryptophan on Feed Intake and mRNA Expression of Relative Neuropeptides in Broiler Chicks
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Assessment of Residual Body Weight Gain and Residual Intake and Body Weight Gain as Feed Efficiency Traits in the Turkey (Meleagris Gallopavo)
Genetics, Selection, Evolution
Evolution
Ecology
Genetics
Systematics
Animal Science
Medicine
Behavior
Zoology
Characterizing Dietary Intake and Physical Activity Affecting Weight Gain in Kidney Transplant Recipients
Aminotransferase Activities of Branched Chain Amino Acids in Escherichia Coli.
Acta Chemica Scandinavica
Effect of Dietary Neutral Detergent Fiber on Ileal Digestibility and Portal Flux of Nitrogen and Amino Acids and on Nitrogen Utilization in Growing Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
