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Publications by S. P. Kotsuba

Value of Created Experimental Hybrides of Sunflower Confectionery of Use

Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni

English

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A Structure of Confectionery Sunflower Varieties Population on Self-Fertility

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Factors Determining the Asymmetrical Division of Value Created by Companies

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Use of Confectionery Waste in Biogas Production by the Anaerobic Digestion Process

Organic Chemistry

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Prediction of the Energy Value of Sunflower Oilmeals From Cell Wall Content

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Trial Use of a Food Exchange List Including Confectionery and Alcohol for Healthy Individuals

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The Antiedema Effect of Intracisternal Hyperosmolar Albumine on Experimental Created Brain Edema

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