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Publications by S. PATEL
Accelerated Storage and Shelf-Life of Whey Protein Concentrate and Gum Arabic Coated Solid Jaggery
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
Treatment With Calcitonin for Osteoporosis
Annals of the Rheumatic Diseases
Immunology
Molecular Biology
Biochemistry
Rheumatology
Allergy
Genetics
Related publications
Rheological Behavior of Agharan Contains Different Concentrations of Whey Powder, Starch and Gum Arabic
Journal of Food Processing & Technology
Use of Subtilisin and Pancretin for Hydrolyzing Whey Protein Concentrate
American Journal of Food Technology
Food Science
Hard Biodegradable Biopolymer Obtained From Whey Protein Concentrate and Montmorillonite
Journal of Polymers and the Environment
Polymers
Materials Chemistry
Environmental Engineering
Plastics
Use of Edible Coatings to Increase the Shelf Life of Jaggery: A Review
International Journal of Current Microbiology and Applied Sciences
Effect of Gum Arabic on Stallion Sperm Survival During Cold Storage and Post Freezing
Macedonian Veterinary Review
Veterinary
Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus Mykiss) During Cold Storage (4°C)
International Journal of Food Properties
Food Science
Stability of Spirulina Platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based on Physical and Antioxidant Analysis
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Development of Alginate–Gum Arabic Beads for Targeted Delivery of Protein
Journal of Biomolecular Research & Therapeutics
Studies on Utilization of Whey Protein Concentrate (WPC) for the Meat Products
Nihon Chikusan Gakkaiho
