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Publications by S. Putro
Changes in Freshness of Steak and Loin Tuna (Thunnus Albacares) During 15 Day-Chilled Storage
Journal of Fisheries and Aquatic Science
Animal Science
Zoology
Aquatic Science
Related publications
Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus Albacares Raw Materials for the Product Diversification
Jurnal Pengolahan Hasil Perikanan Indonesia
REPRODUCTION ASPECTS OF THE YELLOWFIN TUNA (Thunnus Albacares)
Jurnal Ilmu dan Teknologi Kelautan Tropis
Carbon Monoxide Residues in Vacuum-Packed Yellowfin Tuna Loins (Thunnus Albacares)
Italian Journal of Food Safety
Food Science
Minimizing the Impact of Yellowfin Tuna Thunnus Albacares Fishing in Banda Sea
International Journal of Environment, Agriculture and Biotechnology
KAJIAN MUTU IKAN TUNA (Thunnus Albacares) SEGAR DI PASAR BERSEHATI MANADO
MEDIA TEKNOLOGI HASIL PERIKANAN
DEVELOPMENT OF a VALUE ADDED FISH PRODUCT FROM TUNA (Thunnus Albacares)
PERFORMA PEMIJAHAN IKAN TUNA SIRIP KUNING, Thunnus Albacares DI KERAMBA JARING APUNG
Jurnal Riset Akuakultur
Analisis Hubungan Karakteristik Oseanografi Dan Hasil Tangkapan Yellowfin Tuna (Thunnus Albacares) Di Perairan Laut Banda
Agrikan: Jurnal Ilmiah Agribisnis dan Perikanan
Changes in Freshness Indexes and Bacterial Flora During Storage of Pressurized Mackerel
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health