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Publications by S. R. Bruzaroski
The Effect of Cold Storage, Time and the Population of Pseudomonas Species on Milk Lipolysis
Grasas y Aceites
Organic Chemistry
Food Science
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The Effect of Holder Pasteurization and Storage on Macronutrients in Donor Human Milk
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Influence of Cold Storage Time on the Softening Prediction in 'Spring Bright' Nectarines
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Effect of Milk Pasteurization on Lipolysis During Ripening of Ovine Cheese Manufactured at Different Times of the Year
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Effect of Water and Ethanol as Coolant on the Performance of Peltier Module for Cold Storage
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Determination of the Effect of Storage Time and Condition on the Properties of Shea Butter
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Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products
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Effect of Storage Time and Temperature on Serum Analytes
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Dairy Processing and Cold Storage Affect the Milk Coagulation Properties in Relation to Cheese Production
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