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Publications by S. R. Kadam
Effect of Different Levels of Pruning on Quality of Custard Apple (Annona Squmosa L.)
International Journal of Bio-resource and Stress Management
Related publications
Preparation of Whey Based Custard Apple (Annona Squamosa L.) Pulp Beverage
RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
Effect of Silver Nitrate on Leaf Abscission in Culture During Establishment of Explants of Custard Apple (Annona Squamosa L.) Cv. Balanagar
International Journal of Agriculture, Environment and Biotechnology
Biology and Biometrics of Oriental Fruit Fly, Bactrocera Dorsalis (Hendel) (Diptera: Tephritidae) on Custard Apple, Annona Squamosa L.
International Journal of Current Microbiology and Applied Sciences
STUDY ON THE QUALITY PARAMETERS OF POND APPLE JAM (Annona Glabra L.)
Scientific Journal of Tra Vinh University
Determination of Cardinal Temperatures for Sugar Apple ( Annona Squamosa L.)
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Effect of Different Levels of Potassium on Agronomic Traits, Productivity and Quality of Sugarcane (Saccharum Officinarum L.)
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Effect of Different Levels of N.P.K Fertilizers on the Yield and Quality of Mango (Mangifera Indica L.)
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Standardization of Process for Custard Apple Milk Shake
International Journal of Environment, Agriculture and Biotechnology
Evaluation of Entomopathogenic Fungi Against the Mealy Bug on Custard Apple
INTERNATIONAL JOURNAL OF PLANT PROTECTION
