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Publications by S. R. Palamand
A Colorimetric Procedure for the Measurement of Dimethyl Sulfide in Water, Wort, and Beer
Journal of the American Society of Brewing Chemists
Applied Microbiology
Biotechnology
Food Science
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Maltulose in Beer Wort.
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Effect of Wort Filtration Upon the Quality of Beer.
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Impact of Wort Amino Acids on Beer Flavour: A Review
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An Improved Method for Determining Β-Glucan in Wort and Beer by Use of Calcofluor
Carlsberg Research Communications
High Sensitivity Monitoring Device for Onboard Measurement of Dimethyl Sulfide and Dimethylsulfoniopropionate in Seawater and an Oceanic Atmosphere
Solid-Phase Extraction of Hop Acids From Beer or Wort for Subsequent Analysis
Journal of the American Society of Brewing Chemists
Applied Microbiology
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Dimethyl Sulfide – Significance, Origins, and Control
Journal of the American Society of Brewing Chemists
Applied Microbiology
Biotechnology
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Microbial Origins and Consequences of Dimethyl Sulfide
Microbe
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Ab InitioGradient Calculation of the Molecular Structures of Dimethyl Ether and Dimethyl Sulfide
Bulletin of the Chemical Society of Japan
Chemistry
