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Publications by S. Rigney
Evaluation of a Training Programme for New Peer Instructors in Healthy Food Made Easy – A Cooking for Health Course for Disadvantaged Groups
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
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Evaluation of the Effectiveness of the Ministry of Food Cooking Programme on Self-Reported Food Consumption and Confidence With Cooking
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Fast Food … an Unhealthy Solution to a Healthy “Slow-Cooking” Food
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A Bereavement Counselling Course: Training for a Multidisciplinary Group of Mental Health Professionals
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Interdisciplinary Design Course Structure: Lessons for Engineering Instructors From a Capstone Design Course
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Veterinary Epidemiology Training Course for Animal Health in Japan
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