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Publications by S. Rodríguez-Rojo
Production of Water Soluble Quercetin Formulations by Pressurized Ethyl Acetate-In-Water Emulsion Technique Using Natural Origin Surfactants
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Assisted Extraction of Rosemary Antioxidants With Green Solvents
Journal of Food Engineering
Food Science