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Publications by S. Rodríguez-Rojo

Production of Water Soluble Quercetin Formulations by Pressurized Ethyl Acetate-In-Water Emulsion Technique Using Natural Origin Surfactants

Food Hydrocolloids
ChemistryChemical EngineeringFood Science
2015English

Assisted Extraction of Rosemary Antioxidants With Green Solvents

Journal of Food Engineering
Food Science
2012English

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