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Publications by S. Sabanoğlu

Utilisation of Antimicrobial Agents at Pre- And Post-Smoking on the Microbial Quality of Hot-Smoked Rainbow Trout(Oncorhynchus Mykiss)fillets

Acta Alimentaria

English

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Influences of Citrus Peel Oils on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets

Journal of Limnology and Freshwater Fisheries Research

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Rainbow Trout, Oncorhynchus Mykiss.

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Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus Mykiss) Fillets During Storage at Refrigerator Temperatures

Kafkas Universitesi Veteriner Fakultesi Dergisi

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Comparison of Fatty Acid Content of Fresh and Frozen Fillets of Rainbow Trout (Oncorhynchus Mykiss) Walbaum

Brazilian Archives of Biology and Technology

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The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions

Annals of Animal Science

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Storage Stability of Vacuum-Packaged Hotsmoked Rainbow Trout (Oncorhynchus Mykiss) Fillets: Organoleptic, Biochemical and Microbiological Aspects.

Journal of the Hellenic Veterinary Medical Society

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Optimisation of the Lymphocyte Proliferation Assay in Rainbow Trout (Oncorhynchus Mykiss)

Veterinarni Medicina

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Effects of Levamisole on Phagocytic Activity of Rainbow Trout (Oncorhynchus Mykiss W.)

Acta Veterinaria Brno

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Acute and Chronic Toxicity of Nickel to Rainbow Trout (Oncorhynchus Mykiss)

Environmental Toxicology and Chemistry

Environmental Chemistry

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