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Publications by S. Sanchita
Effect of Packaging Materials and Storage on Quality Attributes of Freeze Dried Pineapple Lassi Powder for Defence Applications
Defence Life Science Journal
Genetics
Molecular Biology
Pharmacology
Biochemistry
Toxicology
Biological Sciences
Agricultural
Pharmaceutics
Related publications
Effect of Different Drying Techniques on the Quality Attributes of Pineapple Powder
International Journal of Current Microbiology and Applied Sciences
Influence of Active Packaging on Quality Attributes of Dried Wild Pomegranate (Punica Granatum L.) Arils During Storage
Journal of Applied and Natural Science
Study of Modified Atmosphere Packaging on the Quality of Ozonated Freeze-Dried Chicken Meat
Meat Science
Food Science
Effects of Packaging Materials on Storage Quality of Peanut Kernels
PLoS ONE
Multidisciplinary
Development of Freeze Dried Sugarcane Juice Powder
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
Impact of Packaging Materials on Quality of Fresh Cut Pineapple Using Biopreservative to Ensure Safety
International Journal of Current Microbiology and Applied Sciences
The Effect of Home Storage Conditions and Packaging Materials on the Quality of Frozen Green Beans
International Journal of Refrigeration
Building
Construction
Mechanical Engineering
Effect of Olive Oil and Freeze Dried Beetroot Powder on Quality Characteristics of Chicken Meat Patties by Response Surface Methodology Study
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
Influence of Lipid Content and Packaging Methods on the Quality of Dried Capelin (Mallotus Villosus) During Storage
Journal of Food Science and Technology
Food Science
