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Publications by S. Serieye

Metabolic Effects in Mice of Cream Processing: Direct Ultra-High-Temperature Process Lowers High-Fat-Induced Adipose Tissue Inflammation

Journal of Dairy Science

English

Metabolic Effects in Mice of Cream Formulation: Addition of Both Thickener and Emulsifier Does Not Alter Lipid Metabolism but Modulates Mucus Cells and Intestinal Endoplasmic Reticulum Stress

Journal of Dairy Science

English

Related publications

Dietary Cocoa Reduces Metabolic Endotoxemia and Adipose Tissue Inflammation in High-Fat Fed Mice

Journal of Nutritional Biochemistry

Clinical Biochemistry

English

Naringenin Suppresses Neutrophil Infiltration Into Adipose Tissue in High-Fat Diet-Induced Obese Mice

Journal of Natural Medicines

Organic Chemistry

Complementary

Pharmaceutical Science

English

Faecalibacterium Prausnitzii Treatment Improves Hepatic Health and Reduces Adipose Tissue Inflammation in High-Fat Fed Mice

English

BAFF Knockout Improves Systemic Inflammation via Regulating Adipose Tissue Distribution in High-Fat Diet-Induced Obesity

Experimental & Molecular Medicine

2015

English

DOCK2 Deficiency Mitigates High-Fat Diet-Induced Obesity by Reducing Adipose Tissue Inflammation and Increasing Energy Expenditure

Journal of Lipid Research

English

Bilophila Wadsworthia Aggravates High Fat Diet Induced Metabolic Dysfunctions in Mice

Nature Communications

English

Galectin-3 Deletion Enhances Visceral Adipose Tissue Inflammation and Dysregulates Glucose Metabolism in Mice on a High-Fat Diet

Serbian Journal of Experimental and Clinical Research

Medicine

2016

English

Lack of Interleukin-1 Receptor I (IL-1RI) Protects Mice From High-Fat Diet-Induced Adipose Tissue Inflammation Coincident With Improved Glucose Homeostasis

English

Toll‑like Receptor 2 Mediates Deposition of Collagen I in Adipose Tissue of High Fat Diet‑induced Obese Mice

Molecular Medicine Reports

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by S. Serieye

Metabolic Effects in Mice of Cream Processing: Direct Ultra-High-Temperature Process Lowers High-Fat-Induced Adipose Tissue Inflammation

Metabolic Effects in Mice of Cream Formulation: Addition of Both Thickener and Emulsifier Does Not Alter Lipid Metabolism but Modulates Mucus Cells and Intestinal Endoplasmic Reticulum Stress

Related publications

Dietary Cocoa Reduces Metabolic Endotoxemia and Adipose Tissue Inflammation in High-Fat Fed Mice

Naringenin Suppresses Neutrophil Infiltration Into Adipose Tissue in High-Fat Diet-Induced Obese Mice

Faecalibacterium Prausnitzii Treatment Improves Hepatic Health and Reduces Adipose Tissue Inflammation in High-Fat Fed Mice

BAFF Knockout Improves Systemic Inflammation via Regulating Adipose Tissue Distribution in High-Fat Diet-Induced Obesity

DOCK2 Deficiency Mitigates High-Fat Diet-Induced Obesity by Reducing Adipose Tissue Inflammation and Increasing Energy Expenditure

Bilophila Wadsworthia Aggravates High Fat Diet Induced Metabolic Dysfunctions in Mice

Galectin-3 Deletion Enhances Visceral Adipose Tissue Inflammation and Dysregulates Glucose Metabolism in Mice on a High-Fat Diet

Lack of Interleukin-1 Receptor I (IL-1RI) Protects Mice From High-Fat Diet-Induced Adipose Tissue Inflammation Coincident With Improved Glucose Homeostasis

Toll‑like Receptor 2 Mediates Deposition of Collagen I in Adipose Tissue of High Fat Diet‑induced Obese Mice