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Publications by S. Spoor

Relation Between Obesity and Blunted Striatal Response to Food Is Moderated by TaqIA A1 Allele

Science
MultidisciplinaryPhilosophy of ScienceHistory
2008English

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Weight Gain Is Associated With Reduced Striatal Response to Palatable Food

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Gain in Body Fat Is Associated With Increased Striatal Response to Palatable Food Cues, Whereas Body Fat Stability Is Associated With Decreased Striatal Response

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Investigating the Relation Between Striatal Volume and IQ

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2013English

Youth at Risk for Obesity Show Greater Activation of Striatal and Somatosensory Regions to Food

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Is the Relationship Between Anxiety and Creativity Moderated by Other Emotional States?

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Obesity in Relation to Ovarian Response in IVF Treatment

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How Relevant Is Food Craving to Obesity and Its Treatment?

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Coordination of Cortisol Response to Social Evaluative Threat With Autonomic and Inflammatory Responses Is Moderated by Stress Appraisals and Affect

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Is Global Food System Causing Obesity and Diabetes?

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