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Publications by S. Sukontasing

Enterococcus Thailandicus Sp. Nov., Isolated From Fermented Sausage ('Mum') in Thailand

International Journal of Systematic and Evolutionary Microbiology

English

Related publications

Oceanobacillus Kapialis Sp. Nov., From Fermented Shrimp Paste in Thailand

International Journal of Systematic and Evolutionary Microbiology

English

Enterococcus Caccae Sp. Nov., Isolated From Human Stools

International Journal of Systematic and Evolutionary Microbiology

English

Planotetraspora Thailandica Sp. Nov., Isolated From Soil in Thailand

International Journal of Systematic and Evolutionary Microbiology

English

Lactobacillus Pobuzihii Sp. Nov., Isolated From Pobuzihi (Fermented Cummingcordia)

International Journal of Systematic and Evolutionary Microbiology

English

Enterococcus Alcedinis Sp. Nov., Isolated From Common Kingfisher (Alcedo Atthis)

International Journal of Systematic and Evolutionary Microbiology

English

Nesterenkonia Jeotgali Sp. Nov., Isolated From Jeotgal, a Traditional Korean Fermented Seafood

International Journal of Systematic and Evolutionary Microbiology

English

Bacillus Cibi Sp. Nov., Isolated From Jeotgal, a Traditional Korean Fermented Seafood

International Journal of Systematic and Evolutionary Microbiology

English

Lactobacillus Nagelii Sp. Nov., an Organism Isolated From a Partially Fermented Wine

International Journal of Systematic and Evolutionary Microbiology

English

Enterococcus Mundtii Sp. Nov.

International Journal of Systematic Bacteriology

English