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Publications by S. Sureshkumar

Effect of Ginger Oil on Tenderization of Spent Goat Meat

Indian Journal of Small Ruminants (The)

English

Adaptation Measures Practiced by the Farmers Rearing Dairy Animals at Farm Level to Mitigate the Influence of Climate Change

Asian Journal of Dairy and Food Research

English

Related publications

Ginger Ethanolic Extract, Ginger Oil or Rice Bran Oil Induced Hepatoprotective Effect Against Fatty Liver in Rats

Arab Universities Journal of Agricultural Sciences

English

Management of Microbiological Quality of Meat in the Context of Rapid Tenderization

Management of Sustainable Development

English

Recombinant Metalloprotease as a Perspective Enzyme for Meat Tenderization

English

Effect of Green Coriander Leaves (Coriandrum Sativum) and Sodium Bicarbonate on Deodorization of Goat Rumen Meat

International Journal of Current Microbiology and Applied Sciences

English

Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective

Comprehensive Reviews in Food Science and Food Safety

English

Effect of Vacuum Packaging and Pomegranate Peel Extract on Quality Aspects of Ground Goat Meat and Nuggets

Journal of Food Science and Technology

English

The Effects of Modified Atmosphere Packaging on Goat Kid Meat Quality

Journal of Applied Animal Research

English

Effect of Arachidonic Acid-Enriched Oil Diet Supplementation on the Taste of Broiler Meat

Asian-Australasian Journal of Animal Sciences

English

Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated With Ginger Essential Oil

Materials Chemistry

English