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Publications by S. TAKATA

Basic Research and Investigation as a Guide for the Improvement of Food Sanitation II

Journal of the Japan Veterinary Medical Association

English

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Basic Sanitation in Small Communities

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Improvement of Wine-Making Yeasts. II. Selection and Basic Genetic Characteristics.

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Erythrocyte as a Link Between Basic and Clinical Research

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Continuous Quality Improvement as a Management Concept for Death Investigation Systems

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Mathematics Education Research: A Guide for the Research Mathematician

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Development of a Seawater Electrolyzer for Disease Prevention in Aquacalture and Food Sanitation

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A Study of Food Service Establishment Sanitation Inspection Frequency.

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Outline of Revision of the Food Sanitation Law.

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A Priority System Model for Sanitation Management in Food Service Establishments.

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