Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by S. Techasakul
Identification of Volatile Constituents in Artabotrys Hexapetalus Flowers Using Simple Headspace Solvent-Trapping Technique in Combination With Gas Chromatography-Mass Spectrometry and Retention Indices
Acta Horticulturae
Horticulture
Related publications
Characterization of Volatile Constituents of Magnolia Denudata Desr Flowers by Gas Chromatography-Mass Spectrometry With Headspace Solid-Phase Microextraction
Asian Journal of Chemistry
Chemistry
Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Identification of Odorous Components in Drinking Water Using Headspace-Gas Chromatography-Time-Of-Flight Mass Spectrometry
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Headspace Solid-Phase Microextraction and Gas Chromatography–mass Spectrometry of Volatile Components of Chrysanthemum Morifolium Ramat
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Identification of Volatile Compounds and Selection of Discriminant Markers for Elephant Dung Coffee Using Static Headspace Gas Chromatography–mass Spectrometry and Chemometrics
Erratum To: Identification of Volatile Degradation Products From Baltic Amber by Headspace Solid-Phase Microextraction Coupled With Gas Chromatography–mass Spectrometry
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Volatile Component Profiles of Conventional and Lactose-Hydrolyzed UHT Milk—a Dynamic Headspace Gas Chromatography-Mass Spectrometry Study
Dairy Science and Technology
Biochemistry
Food Science
Comparative Characterization of Volatile Profiles of French, Italian, Spanish, and Polish Red Wines Using Headspace Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry
International Journal of Food Properties
Food Science
Volatile Organic Compound Profiling From Postmortem Microbes Using Gas Chromatography–Mass Spectrometry
Journal of Forensic Sciences
Forensic Medicine
Pathology
Genetics
