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Publications by S. Thongpea
Short Communication: Purple Corn (Zea Mays L.) Stover Silage With Abundant Anthocyanins Transferring Anthocyanin Composition to the Milk and Increasing Antioxidant Status of Lactating Dairy Goats
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Corn Silage (Zea Mays L.) Response to Zinc Foliar Spray Concentration When Grown on Sandy Soil
Journal of Agricultural Science
Total Replacement of Corn Silage With Sorghum Silage Improves Milk Fatty Acid Profile and Antioxidant Capacity of Holstein Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Chemical Characterization and Antioxidant Capacity in Blue Corn (Zea Mays L.) Malt Beers
Journal of the Institute of Brewing
Food Science
Forage Quality and Composition Measurements as Predictors of Ethanol Yield From Maize (Zea Mays L.) Stover
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
DUS Characterisation of Corn (Zea Mays L.) Cultivars
International Journal of Current Microbiology and Applied Sciences
Cultural Practices Affecting Maturity and Yield of Corn (Zea Mays) for Whole-Plant Silage in Short-Season Areas
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Elephant Grass Ensiled With Wheat Bran Compared With Corn Silage in Diets for Lactating Goats
Revista Brasileira de Zootecnia
Animal Science
Zoology
Milk Fatty Acid Composition of Dairy Goats Fed Increasing Levels of Flemingia Macrophylla Hay
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Effects of Extruded Corn on Milk Yield and Composition and Blood Parameters in Lactating Dairy Cows
Italian Journal of Animal Science
