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Publications by S. V. Tokmakov
Approbation of SSR-Analysis for Dna-Identification of Commercial Wine Yeast Strains
Polythematic Online Scientific Journal of Kuban State Agrarian University
The Use of Genetic Diversity in Apple Breeding for Scab Resistance
Bulletin of the State Nikitsky Botanical Gardens
Днк-Паспортизация Современных Российских Сортов Риса С Применением SSR-Маркеров
Polythematic Online Scientific Journal of Kuban State Agrarian University
Related publications
Effects of GPD1 Overexpression in Saccharomyces Cerevisiae Commercial Wine Yeast Strains Lacking ALD6 Genes
Applied and Environmental Microbiology
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Biotechnology
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The Value of Long-Chain Fatty Acid Analysis, Randomly Amplified Polymorphic DNA and Electrophoretic Karyotyping for the Characterization of Wine Yeast Strains
South African Journal of Enology & Viticulture
Identification and DNA Fingerprinting of Legionella Strains by Randomly Amplified Polymorphic DNA Analysis.
Journal of Clinical Microbiology
Microbiology
Selection and Identification of Thermotolerant Ethanol Producing Yeast Strains
TAP CHI SINH HOC
Ecology of Wine Yeast.
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Analysis of APOBEC-induced Mutations in Yeast Strains With Low Levels of Replicative DNA Polymerases
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Diversity of Saccharomyces Strains in Wine Fermentations: Analysis for Two Consecutive Years
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Genetic Improvement of Wine Yeast.
Kvasny Prumysl
Immobilized Wine Yeast.
Kvasny Prumysl
