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Publications by S. Vincenzetti
Effects of Age on Chemical Composition and Tenderness of Muscle ≪i>Longissimus Thoracis</I> Of Martina Franca Donkey Breed
Food and Nutrition Sciences
Related publications
A Comparative Study on Chemical Composition and Pharmacological Effects of ≪i>Paecilomyces Hepiali</I> And Wild ≪i>Ophiocordyceps Sinensis</I>
Advances in Microbiology
Bringing Back the Body Into Positive Psychology: The Theory of ≪i>Corporeal</I> ≪i>Posttraumatic</I> ≪i>Growth</I> ≪i>in</I> ≪i>Breast</I> ≪i>Cancer</I> ≪i>Survivorship</I>
Psychology
Identification of ≪i>ebs1</I>, ≪i>lsm6</I> And ≪i>nup159</I> As Suppressors of ≪i>spt</I>10 Effects at ≪i>ADH</I>2 in ≪i>Saccharomyces Cerevisiae</I> Suggests Post-Transcriptional Defects Affect mRNA Synthesis
American Journal of Molecular Biology
Effects of the ≪i>Camellia Oleifera ≪/I>Shell Substrate on the Yield and Nutritional Composition of ≪i>Pleurotus Geesteranus</I>
Agricultural Sciences
Solutions of the Exponential Equation ≪i>y</I><sup><i>x/Y</I></Sup> = ≪i>x</I> Or Ln<i>x</I>/≪i>x</I> = Ln<i>y</I>/≪i>y</I> And Fine Structure Constant
Journal of Applied Mathematics and Physics
≪i>In Vitro</I> Antagonistic Activity of ≪i>Trichoderma Harzianum</I> And ≪i>Bacillus Amyloliquefaciens</I> Against ≪i>Colletotrichum Acutatum</I>
Advances in Microbiology
Effects of Fermentation on the Proximate Composition of Irish (≪i>Solanum Tuberosum</I>) and Sweet Potato (≪i>Ipomoea Batatas</I>) Peels
Advances in Microbiology
Chemical, Functional and Pasting Properties of Wheat (≪i>Triticumspp</I>)-Walnut (≪i>Juglansregia</I>) Flour
Food and Nutrition Sciences
Physico-Chemical Characteristics of the Products Derived From the Thermolysis of Waste ≪i>Abies</I> ≪i>alba</I> ≪i>Mill</I>. Wood
Journal of Environmental Protection
