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Publications by S. Y. Al-Haydari
Phenolic Compounds in Roughages and Their Fate in the Digestive System of Sheep
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Extracts of Phenolic Compounds From Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Survival, Persistence, and Infection Efficiency ofVerticillium dahliaePassed Through the Digestive System of Sheep
Plant Disease
Plant Science
Agronomy
Crop Science
Interactions Between Lupinus Angustifolius Seeds Lipoxygenase and Native Phenolic Compounds in the Model System
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
The Choleretic Mechanism of Coumarin Compounds and Phenolic Compounds.
Journal of Pharmacobio-Dynamics
The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties
Comprehensive Reviews in Food Science and Food Safety
Food Science
Phenolic Compounds and Their Antioxidant Activities in Portulaca Oleracea L. Related to Solvent Extraction
International Journal of Biosciences (IJB)
Phenolic Compounds in Wheat Flour and Dough
Australian Journal of Biological Sciences
The Fate of Foreign Compounds in Man and Animals
Pure and Applied Chemistry
Chemistry
Chemical Engineering
Fate of the Unfertilized Sheep Ovum
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology