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Publications by S.-C. Ho

The Lectin Recognition Hypothesis in Rhizobium-Legume Interactions.

Trends in Glycoscience and Glycotechnology

Organic Chemistry

English

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Mapping the Genetic Basis of Symbiotic Variation in Legume-Rhizobium Interactions in Medicago Truncatula

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Role of Lectins and Lipopolysaccharides in the Recognition Process of Specific Legume-Rhizobium Symbiosis.

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Role of Symbiotic Auxotrophy in the Rhizobium-Legume Symbioses

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Negotiation, Sanctions, and Context Dependency in the Legume-Rhizobium Mutualism

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Rhizobium Loti, a New Species of Legume Root Nodule Bacteria

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Mass Spectrometry-Based Proteomics to Study Protein Complexes in Legume-Rhizobium Symbiosis

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Rhizobium Galegae, a New Species of Legume Root Nodule Bacteria

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Legume Lectins: I. Immunological Cross-Reactions Between the Enzymic Lectin From Mung Beans and Other Well Characterized Legume Lectins

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Food Patterns in Agrarian Societies: The ''Core-Fringe-Legume Hypothesis'' a Dialogue

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