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Publications by S.-I. Tu

Effects of Chilling on Sampling of Bacteria Attached to Swine Carcasses

Letters in Applied Microbiology

Applied Microbiology

English

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Efficiency of Sampling Methods to Monitor the Bacterial Contamination of Pork Carcasses Before and After Chilling

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Sampling of Environment and Carcasses for the Detection of Salmonella in Swine Abattoirs

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The Ultra-Rapid Chilling of Lamb Carcasses

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Metabolic Characteristics and Effects on Microcystis Growth of Attached Bacteria of Microcystis Blooms

Hupo Kexue/Journal of Lake Sciences

Planetary Sciences

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Effects of the Cultivable Bacteria Attached to Microcystis Colonies on the Colony Size and Growth of Microcystis

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Resting of Pigs and Hot-Fat Trimming and Accelerated Chilling of Carcasses to Improve Pork Quality.

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The Effect of Incubation Temperature and Site of Sampling on Assessment of the Numbers of Bacteria on Red Meat Carcasses at Commercial Abattoirs

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Copepods as Microbial Hotspots in the Ocean: Effects of Host Feeding Activities on Attached Bacteria

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Modelling the Effect of Chilling on the Occurrence of Salmonella on Pig Carcasses at Study, Abattoir and Batch Levels by Meta-Analysis

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