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Publications by S.A. Bolu

Effects of Dietary Fortification of Vitamin a and Folic Acid on the Composition of Chicken Egg

English

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Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks

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Folic Acid and Vitamin B12 Fortification of Flour: A Global Basic Food Security Requirement

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The UK Campaign on Folic Acid and Flour Fortification

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The Effects of Valproic Acid on Sciatic Nerve of Fetal Rats and Protective Effects of Folic Acid and Vitamin E

International Journal of Morphology

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Effect of Dietary Folic Acid Supplementation During Pregnancy on Blood Characteristics and Milk Composition of Ewes

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Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat

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Effects of Dietary Rubber Seed Oil on Production Performance, Egg Quality and Yolk Fatty Acid Composition of Hy-Line Brown Layers

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Technology for Triple Fortification of Salt With Folic Acid, Iron, and Iodine

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Fortification of Wheat and Maize Flour With Folic Acid for Population Health Outcomes

Cochrane Database of Systematic Reviews

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