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Publications by S.A. Gulyaev
Neuroprotective Effects of Sulfated Polysaccharides From Seaweed
Vestnik Rossiiskoi Akademii Meditsinskikh Nauk
Medicine
Related publications
Chemical Structure of Sulfated Polysaccharides From Brown Seaweed (Turbinaria Turbinata)
International Journal of Food Properties
Food Science
Sugar Constituents and Blood-Anticoagulant Activities of Fucose-Containing Sulfated Polysaccharides in Nine Brown Seaweed Species.
Journal of the agricultural chemical society of Japan
The Reactions of Sulfated Polysaccharides to Several Histochemical Tests
Journal of Histochemistry and Cytochemistry
Anatomy
Histology
The Specificity of Interactions Between Proteins and Sulfated Polysaccharides
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Structure Versus Anticoagulant and Antithrombotic Actions of Marine Sulfated Polysaccharides
Brazilian Journal of Pharmacognosy
Toxicology
Pharmaceutics
Pharmacology
Sulfated Polysaccharides Enhance the Biological Activities of Bone Morphogenetic Proteins
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Nutraceutical Potential of Seaweed Polysaccharides: Structure, Bioactivity, Safety, and Toxicity
Comprehensive Reviews in Food Science and Food Safety
Food Science
Time-Dependent Conformational Change of Thrombin Molecules Induced by Sulfated Polysaccharides.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Effects of Sulfated Polysaccharides From Green Seaweeds (Ulvans) on the Survival, Proliferation and Differentiation of Tumoral Colonic Epithelial Cells (HT-29 and Caco-2)
Reproduction Nutrition Development
