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Publications by S.D. Katke
Studies on Process Development and Quality Evaluation of Sour Dough Bread
International Journal of Current Microbiology and Applied Sciences
Studies on Development and Quality Evaluation of Composite Flour Cookies
FOOD SCIENCE RESEARCH JOURNAL
Studies on Process Development and Organoleptic Evaluation of Blended Wine From Grape, Guava and Non Juice
International Journal of Current Microbiology and Applied Sciences