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Publications by S.E. Luchsinger
Sensory Traits, Color, and Shelf Life of Low-Dose Irradiated Beef Steaks
Kansas Agricultural Experiment Station Research Reports
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Display Life and Related Traits of Low-Dose Irradiated, Boneless, Pork Chops
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The Use of Bioelectrical Impedance to Assess Shelf-Life of Beef Longissimus Lumborum Steaks
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Shelf-Life of Halal Fresh Sliced Beef and Minced Meat
Italian Journal of Food Safety
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Effects of Injection Marination With Various Calcium Sources and Molar Concentrations on Display Color Life, Tenderness, and Microbial Inhibition of Beef Loin Steaks
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Flavor and Aroma of Low-Dose Irradiated, Boneless, Pork Chops
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Consumer Acceptance of Low-Dose Irradiated, Boneless, Pork Chops
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Cooking and Palatability Traits of Beef Longissimus Steaks Cooked With a Belt Grill or an Open Hearth Electric Broiler.
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Relationships Between Sensory Traits Influencing Overall Judgment in Sensory Evaluation and Fat Content of Beef From Japanese Black Cattle
Nihon Chikusan Gakkaiho
Effect of Garlic, Onion, and Their Combination on the Quality and Sensory Characteristics of Irradiated Raw Ground Beef
Meat Science
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