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Publications by S.F. Tahir

COMPARISON OF FERMENTATION AND MEDICAL POTENTIALS OF Saccharomyces WITH Wickerhamomyces GENERA

Revista Mexicana de Ingeniera Qumica

Chemical Engineering

English

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Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora Vineae and Saccharomyces Cerevisiae

Frontiers in Microbiology

English

Saccharomyces Cerevisiae Associated With the Spontaneous Fermentation of Tequila Agave Juice

Journal of the Institute of Brewing

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Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces Anomalus and Saccharomyces Cerevisiae Mixed Culture Fermentations

BioMed Research International

Molecular Biology

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Fermentation Monitoring of a Co-Culture Process With Saccharomyces Cerevisiae and Scheffersomyces Stipitis Using Shotgun Proteomics

Journal of Bioprocessing & Biotechniques

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Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation

Applied and Environmental Microbiology

Applied Microbiology

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Analysis of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation

Applied and Environmental Microbiology

Applied Microbiology

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Effect of Saccharomyces Boulardii and Lactobacillus Acidophilus Fermentation on Little Millet (Panicum Sumatrense)

Journal of Applied and Natural Science

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Effects of Ultrasound on Fermentation of Glucose to Ethanol by Saccharomyces Cerevisiae

Molecular Biology

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Enhancing Profitability of Ethanol Fermentation Through Gamma Ray Mutagenesis of Saccharomyces Cerevisiae

Polish Journal of Environmental Studies

Environmental Chemistry

Environmental Science

English