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Publications by S.G. Edwards
Fusariummycotoxin Content of UK Organic and Conventional Barley
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Related publications
Conventional and Organic Cropping Systems at Suitia VI: Insect Populations in Barley
Agricultural and Food Science
Food Science
Heavy Metals and Nitrate Content in Tomato Fruit Grown in Organic and Conventional Production Systems
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
Content Analysis of Tobacco Content in UK Television
Tobacco Control
Environmental
Public Health
Health
Occupational Health
Dietary Fiber Content of Waterleaf (≪i>Talinum Triangulare</I> (Jacq.) Willd) Cultivated With Organic and Conventional Fertilization in Different SeasonsDietary Fiber Content of Waterleaf (Talinum Triangulare (Jacq.) Willd) Cultivated With Organic and Conventional Fertilization in Different Seasons
American Journal of Plant Sciences
Magnetic Properties of Urban Street Dust and Their Relationship With Organic Matter Content in the West Midlands, UK
Atmospheric Environment
Atmospheric Science
Environmental Science
Energy Analysis of Organic and Conventional Agricultural Systems
Changes in Phosphorus Content in Barley Grain and Malt.
Kvasny Prumysl
Comparing the Profitability of Organic and Conventional Broiler Production
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Comparison of Organic and Conventional Crop Yields in Austria
Bodenkultur
Animal Science
Zoology
Agronomy
Soil Science
Crop Science
