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Publications by S.H. Flint

Designing Processing and Fermentation Conditions for Long-Life Set Yoghurt for Made-In-Transit (MIT) Product

Journal of Food Process Engineering

Chemical Engineering

English

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Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon

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English

Diversification of Fermented Milk Product: Kefir and Yoghurt

Journal of Innovation and Applied Technology

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Necessary and Sufficient Conditions for Set-Valued Maps With Set Optimization

Abstract and Applied Analysis

Applied Mathematics

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Eating for Life: Designing Foods for Appetite Control

Journal of diabetes science and technology

Internal Medicine

Biomedical Engineering

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Cellular Glass Designing and Processing Technology for Cryogenic Insulation

DEStech Transactions on Engineering and Technology Research

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Quality Assurance of Yoghurt During Processing

Journal of Veterinary Medical Research

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Complexity or Simplicity? Designing Product Pictures for Advertising in Online Marketplaces

Journal of Retailing and Consumer Services

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Impact of Post Fermentation Cooling Patterns on Fatty Acid Profile, Lipid Oxidation and Antioxidant Features of Cow and Buffalo Milk Set Yoghurt

Lipids in Health and Disease

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Optimized Fermentation Conditions for Improved Antibody Yield in Hybridoma Cells

BMC Proceedings

Molecular Biology

English