Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by S.L. Tikhonov
The Use of High Pressure While Storing Chilled Fish
Bulletin of the South Ural State University. Series Food and Biotechnology
Ionizing Evolving Impact on the Foodstuff Safety Indicator
Food Industry
Related publications
Use of Arabinogalactan for Storage of Chilled Fish
Effect of a Previous High Hydrostatic Pressure Treatment on Lipid Damage in Chilled Chilean Jack Mackerel (Trachurus Murphyi)
Grasas y Aceites
Organic Chemistry
Food Science
The Spectra of Chilled Hydrocarbon Flames
Proceedings of the Royal Society A: Mathematical, Physical and Engineering Sciences
Mathematics
Engineering
Astronomy
Physics
Effects of Predation Pressure and Resource Use on Morphological Divergence in Omnivorous Prey Fish
BMC Evolutionary Biology
Evolution
Ecology
Systematics
Behavior
International Practice of Storing Human Cell Lines Intended for Clinical Use
BIOpreparations. Prevention, Diagnosis, Treatment
Advances in the Use of Paris-Edinburgh Presses for High Pressure Neutron Scattering
Journal of Neutron Research
High Energy Physics
Nuclear
Engineering
Nuclear Energy
High Pressure XENON Gamma-Ray Spectrometers for Field Use
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
Food and Nutrition Sciences
Development of a Low-Pressure Fish Dryer
International Journal of Biological Research and Development