Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by S.L. Vorobyeva
Quality and Technological Properties of Milk When Used in Feeding Natural Fodder Additive
Scientific Notes Kazan Bauman State Academy of Veterinary Medicine
Related publications
Milk Productivity and Milk Quality When Feeding Cows With Silostan-Containing Haylage
BIO Web of Conferences
Mastitis Impact on Technological Properties of Milk and Quality of Milk Products—a Review
Dairy Science and Technology
Biochemistry
Food Science
Technological Properties of Milk When Included in the Diet of Cows Probiotic «biodarin»
VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
Studying Effect of Electromagnetic Treatment on Milk Technological Properties
Amount of Milk Neutrophil Percentage and Associated CD Molecular Changes on the Compositional and Technological Properties of Milk
Open Biotechnology Journal
Biochemistry
Biotechnology
Biophysics
Biomedical Engineering
Bioengineering
Influence of Feeding With Live Yeast on Cow Productivity and Milk Quality
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Technological Properties of Latex and Natural Rubber of Hevea Brasiliensis Clones
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Technological and Nutritional Properties of Ostrich, Emu, and Rhea Meat Quality
Journal of Veterinary Research (Poland)
Veterinary
Physical-Chemical Composition and Technological Properties of Demineralized Milk Whey Received by Membrane Methods
Agricultural Science and Practice