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Publications by S.M. Mahfuzur Rahman

Protein Fortification and Use of Cassava Flour for Bread Formulation

International Journal of Food Properties

English

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Bread Flour

Multidisciplinary

English

Sensory Evaluation of Wheat-Cassava-Soybean Composite Flour (WCS) Bread by the Mixture Experiment Design

African Journal of Food Science

English

Flour Fortification for Nutritional and Health Improvement: A Review

Food Research International

English

Iron Fortification of Wheat Flour: Bioavailability Studies

Food and Nutrition Bulletin

English

Fortification of Common Nigerian Food-Cassava Meals

Food and Nutrition Bulletin

English

Determination of the Water Sorption Isotherms for Cassava Flour

Revista Brasileira de Pesquisa em Alimentos

English

Fortification of Wheat and Maize Flour With Folic Acid for Population Health Outcomes

Cochrane Database of Systematic Reviews

English

Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends

International Journal of Biological and Chemical Sciences

English

Effect of Wheat Flour Protein Variations on Sensory Attributes, Texture and Staling of Taftoon Bread

Food Science and Technology

English