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Publications by S.M. Makuza .
Effect of Processing Method on Phorbol Esters Concentration, Total Phenolics, Trypsin Inhibitor Activity and the Proximate Composition of the Zimbabwean Jatropha Curcas Provenance: A Potential Livestock Feed
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
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Effect of Processing on Antioxidant Potential and Total Phenolics Content in Beet (Beta Vulgaris L.)
Food Science and Technology
Biotechnology
Food Science
Evaluation of Jatropha Curcas as Potential Biocide and Biopesticide
International Journal of Current Research in Biosciences and Plant Biology
Quantitative Studies on the Total Plasmin and the Trypsin Inhibitor of Human Blood Serum: I. Methods for the Titration of Total Plasmin and of Trypsin Inhibitor
Journal of Experimental Medicine
Medicine
Allergy
Immunology
Antimicrobial Activity and Chemical Constituents of the Extract From Jatropha Curcas Fruit
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Characterization of the Development and Productivity of Jatropha Curcas L. Plants According to Provenance and Tillage in Bargny, Senegal
African Journal of Environmental Science and Technology
Effect of Processing on the Proximate Composition of the Dehulled and Undehulled Mungbean [Vigna Radiata (L.) Wilczek] Flours
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Characterization of the Casbene Synthase Homolog From Jatropha (Jatropha Curcas L.)
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
Computational Evaluation of the Effect of Processing on the Trypsin and Alpha‐amylase Inhibitor From Ragi ( Eleusine Coracana ) Seed
Engineering Reports
Effect of Seed Storage Period and Condition on Viability of Jatropha Curcas L. Seed
Research Journal of Forestry
