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Publications by S.P Malu

Effect of Methods of Extraction on Phytochemical Constituents and Antibacterial Properties of Tetracarpidium Conophorum Seeds

Global Journal of Pure and Applied Sciences

English

Related publications

Phytochemical Investigation and in Vitro Antioxidant Activities of Tetracarpidium Conophorum (African Walnut) Seeds

Avicenna Journal of Medical Biochemistry

English

Effect of Roasting Regime on Phytochemical Properties of Senna Occidentalis Seeds

International Journal of Food Studies

English

Evaluation of Phytochemical Constituents and Organoleptic Properties of Mulberry Leaf Tea Obtained by Different Processing Methods

Korean Journal of Food Preservation

English

Morphological, Phytochemical and Antibacterial Properties of Amorphophallus Sylvaticus (Araceae)

International Journal of Advanced Research

English

Effect of Black Walnut (&Lt;i>Tetracarpidium Conophorum</I>) Leaf Extract on the Reproductive Organ of Male Albino Rats

International Journal of Homeopathy & Natural Medicines

English

Cytotoxicity and Effect of Extraction Methods on the Chemical Composition of Essential Oils of Moringa Oleifera Seeds

Journal of Zhejiang University: Science B

Molecular Biology

English

Response of Nutritional and Phytochemical Constituents of Bitter Leaf to Some Drying Methods

International Research Journal of Pure and Applied Chemistry

English

The Effect of Soil Type on the Extraction of Insensitive High Explosive Constituents Using Four Conventional Methods

Science of the Total Environment

Environmental Chemistry

Waste Management

Environmental Engineering

English

Evaluation of Blends of Wheat (Triticum Aestivum) Flour and African Walnut (Tetracarpidium Conophorum) Flour in Biscuit Production

Croatian journal of food science and technology

English