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Publications by S.P. DIVEKAR
Engineering Properties of Jackfruit Seed
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
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Development and Quality Evaluation of Bread Supplemented With Jackfruit Seed Flour
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The EFFECT OF TREATMENT OF SEED STARCH OF JACKFRUIT (Arthocarpus Heterophyllus Lamk) ON PHYSICAL QUALITY OF CHICKEN NUGGET.
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Determination of Proximate Composition and Amino Acid Profile of Jackfruit Seed and Utilization of Its Seed Flour for Development of Protein Enriched Supplementary Food
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Morphological Variations Among Different Jackfruit Genotypes
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