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Publications by S.P. Rose
Effects of Fungal (Aspergillus Niger or Ceriporiopsis Subvermispora) Fermentation on the Nutritive Value of Shea Nut (Vitellaria Paradoxa) Meal for Broiler Chicks
British Poultry Science
Animal Science
Zoology
Medicine
Food Science
Related publications
Evaluate the Effect of Mutans Aspergillus Niger to the Nutritive Value of Fermentation at Coconut Meal and Karnel Palm Meal
Biodiversitas
Animal Science
Zoology
Plant Science
Molecular Biology
Influence of Shea Tree (Vitellaria Paradoxa) on Maize and Soybean Production
PLoS ONE
Multidisciplinary
Evaluation of the Nutritive Value of Yellow Rice in Rats and Broiler Chicks
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Defoliation by the Edible Caterpillar “Chitoumou” (Cirina Butyrospermi) on Harvests of Shea (Vitellaria Paradoxa) and Growth of Maize (Zea Mays)
Agroforestry Systems
Forestry
Agronomy
Crop Science
Insect Pollinator Dependence of Shea (Vitellaria Paradoxa C.F. Gaertn.) in the Guinea Savanna Zone of Ghana
Ecological Processes
Ecological Modeling
Ecology
Comparative Antibacterial Efficacy of Vitellaria Paradoxa (Shea Butter Tree) Extracts Against Some Clinical Bacterial Isolates
Notulae Scientia Biologicae
Investigation of the Physical and Mechanical Properties of Shea Tree Timber (Vitellaria Paradoxa) Used for Structural Applications in Kwara State, Nigeria
Journal of Applied Sciences and Environmental Management
Effects of Feeding Aspergillus Awamori and Aspergillus Niger on Growth Performance and Meat Quality in Broiler Chickens
Journal of Poultry Science
Animal Science
Zoology
Diet Supplement Effect Based on Cottonseed Meal and Vitellaria Paradoxa Leaves on Borgou Cows Performance in Rainy Season
International Journal of Biological and Chemical Sciences
