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Publications by S.P.A.S. Senadheera

Nutritional Evaluation and Influence on Carbohydrate and Lipid Metabolism of Porridge Made With Green Leafy Vegetables

English

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Nutritional Value, Micronutrient and Antioxidant Capacity of Some Green Leafy Vegetables Commonly Used by Southern Coastal People of Bangladesh

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Nutrient Composition and Sensory Profile of Differently Cooked Green Leafy Vegetables

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Effect of Gas Flaring on the Anti-Nutritional Composition of Four Green Leafy Vegetables From Eleme in Rivers State, Nigeria

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(205) Root Restriction Improves Nutritional Values of Hydroponically Cultured Leafy Vegetables

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Resolving Conflicting Priorities Concerning Food Safety Issues in Leafy Green Vegetables

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