Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by S.R.B.R.G.C. GANNORUWA
Development of Banana Flour Based Baby Food Products
Related publications
Development of Composite Flour Based Cookies
Development of the Technology of Fortified Flour Confectionary Products Based on the Use of Linseed Flax Derivatives
Bulletin of the South Ural State University Series Food and Biotechnology
Pesticides in Baby Food.
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Effect of Frying Time and the Rate of Replacement of Wheat Flour in the Sensory Characteristics of Flour-Based Snacks of Banana Stalk (Musa Cavendish)
Agroindustrial science
Consumer Awareness and Use of Baby Care Products With Special Reference to Baby Diapers
ASIAN JOURNAL OF HOME SCIENCE
Effects of Fermentation on the Nutritional Composition of Banana and Groundnut Flour Blends
Journal of Applied Life Sciences International
Online Marketing of Baby Care Products in India
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Wheat Flour Substitution With Retrograded Banana Flour to Produce Cookies Possessing Good Physical Characteristics and Low Glycemic Index
KnE Life Sciences
Genetically Modified Food Products: Development of Safety Asseessment System in Russia
Health Risk Analysis
Health Policy
Public Health
Occupational Health
Environmental
Health Informatics
