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Publications by S.S.H. Rizvi
Rheology and Expansion of Starch-Water-CO2Mixtures With Controlled Gelatinization by Supercritical Fluid Extrusion
International Journal of Food Properties
Food Science
Related publications
The Effect of the Freezing and Thawing Methods on the Rheology and Gelatinization Ratio of Gelatinized Starch.
journal of the japanese society for cold preservation of food
Dynamics of Rapid Starch Gelatinization and Total Phenolic Thermomechanical Destruction Moderated via Rice Bio-Extrusion With Alpha-Amylase Activation
RSC Advances
Chemistry
Chemical Engineering
Separation of Ethanol-Water by Combination Process With Supercritical Fluid Extraction and Membrane Separation.
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Effects of Starch Gelatinization on Weanling Pig Performance
Kansas Agricultural Experiment Station Research Reports
Direct Supercritical Fluid Extraction of Contaminants From Water.
Supercritical Fluid in Polymer Science and Technology. I. Separation of Oligomers by Supercritical Fluid Chromatography.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Mastering the Structure of PLA Foams Made With Extrusion Assisted by Supercritical CO2
Journal of Applied Polymer Science
Surfaces
Plastics
Polymers
Materials Chemistry
Films
Coatings
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Assessment of Direct Supercritical Fluid Extraction of Pollutants From Water.
Correlation of Supercritical-Fluid Extraction Recoveries With Supercritical-Fluid Chromatographic Retention Data: A Fundamental Study
Journal of High Resolution Chromatography
