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Publications by S.T. Lowor
Biochemical Mechanisms of Resistance to Black Pod Disease in Cocoa (Theobroma Cacao L.)
American Journal of Biochemistry and Molecular Biology
Biochemistry
Genetics
Molecular Biology
Potential for Pheromone Based Attract-And-Kill and Mating Disruption of the Green Mirid, Creontiades Dilutus (Stål) (Hemiptera: Miridae)
International Journal of Agricultural Research
Plant Science
Agronomy
Soil Science
Crop Science
Related publications
The INFLUENCE OF COCOA PRICE VOLATILITY (Theobroma Cacao L.) TO COCOA EXPORTS IN INDONESIA
Agricultural Social Economic Journal
Antioxidant and Tyrosinase Inhibitory Activity of Face Serum Containing Cocoa Pod Husk Phytosome (Theobroma Cacao L.)
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Determination of Postharvest Pod Storage on Viability and Seedling Growth Performance of Cocoa (Theobroma Cacao L) in the Nursery
Journal of Agricultural Science
Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)
Food Science and Technology
Biotechnology
Food Science
Degree of Domestication Influences Susceptibility of Theobroma Cacao to Frosty Pod Rot: A Severe Disease Devastating Mexican Cacao
Botanical Sciences
Plant Science
Water Dynamics Adsorption Properties of Dried and Roasted Cocoa Beans (Theobroma Cacao L.)
International Journal of Food Properties
Food Science
Health Benefits of Bioactive Compounds From Cocoa (Theobroma Cacao)
Agricultural Reviews
Antimicrobial Activity of Fermented Theobroma Cacao Pod Husk Extract
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Use of Secondary Somatic Embryos Promotes Genetic Fidelity in Cryopreservation of Cocoa (Theobroma Cacao L.)
Agricultural and Food Science
Food Science
