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Publications by SA Kimmance
Do Temperaturefood Interactions Matter? Responses of Production and Its Components in the Model Heterotrophic Flagellate Oxyrrhis Marina
Aquatic Microbial Ecology
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Related publications
High Genetic Diversity and Fine-Scale Spatial Structure in the Marine Flagellate Oxyrrhis Marina (Dinophyceae) Uncovered by Microsatellite Loci
PLoS ONE
Multidisciplinary
Food Security: Its Components and Challenges
International Journal of Food Safety, Nutrition and Public Health
Book Review: Food: The Chemistry of Its Components
Comprehensive Reviews in Food Science and Food Safety
Food Science
Effects of Temperature and Sake Components on the Production of Ethylcarbamate
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Nitrogenase Activity of Heterotrophic Bacteria Associated With Roots of Eelgrass Zostera Marina.
Nippon Suisan Gakkaishi
Aquatic Science
Photoacclimatory Responses of Zostera Marina in the Intertidal and Subtidal Zones
PLoS ONE
Multidisciplinary
Food: The Chemistry of Its Components by T. P. Coultate
Australian Journal of Chemistry
Chemistry
Nitrite Production by Heterotrophic Bacteria
Journal of General Microbiology
Fractionating Natural Organic Matter and Evaluating the Fouling Potentials of Its Components
