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Publications by SADAO HIROTA
Effects of Particle Size and Stabilizing Agents Upon Dielectric Properties of Water-In-Oil Type Emulsions.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Related publications
Evolution of the Size Distribution of Oil-Droplets Over Time in Oil-In-Water Emulsions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Polydispersity in Oil-Droplet Size on Lipid Oxidation in Oil-In-Water Emulsions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Research of Properties of Water and Oil Products Emulsions and Their Separation
Additional Effects of Polyglycerol Esters on Oil Phase Crystallization in Oil-In-Water Emulsions
Journal of Japan Oil Chemists' Society
Phase Separation of Pickering-Type Emulsions - Influence of Particles on the Interfacial Properties of Oil/Water Systems
Chemie-Ingenieur-Technik
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Microfluidic Generation of Particle-Stabilized Water-In-Water Emulsions
Combustion Studies of Oil/Water Emulsions.
Rheological and Water Binding Properties of Fat-In-Water Type Emulsions Stabilized by Potato Starch
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Effects of Fatty Acids Bound to Monoglycerides in Water-In-Oil Type Emulsions on the Release of Aroma Compounds
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
