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Publications by SANDRA COLEMAN

Tomato Handling Practices in Restaurants

Journal of Food Protection

English

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Frequency of Inadequate Chicken Cross-Contamination Prevention and Cooking Practices in Restaurants

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Blue Mold Decay of Delicious Apples in Relation to Handling Practices /

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Knowledge, Attitudes, and Practices of Tomato Producers and Vendors in Uganda

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The Impact of Human Resource Development Practices on Employee Engagement and Performance in Jordanian Family Restaurants

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