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Publications by SANDRA HOFFMANN
Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data From Outbreak Investigations and Expert Elicitation
Journal of Food Protection
Microbiology
Food Science
Related publications
The Burden of Crohn’s Disease in the United States
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
Burden of Gastrointestinal Disease in the United States: 2012 Update
Gastroenterology
Hepatology
Gastroenterology
Food Allergy and Anaphylaxis – 2051. Economic Burden of Anaphylaxis in the United States
World Allergy Organization Journal
Immunology
Pulmonary
Allergy
Respiratory Medicine
Attribution of Global Foodborne Disease to Specific Foods: Findings From a World Health Organization Structured Expert Elicitation
PLoS ONE
Multidisciplinary
Factors Impacting the Prevalence of Foodborne Pathogens in Agricultural Water Sources in the Southeastern United States
Water (Switzerland)
Development
Biochemistry
Planning
Aquatic Science
Water Science
Technology
Geography
The Burden of Diseases in the United States
American Journal of Public Health
Environmental
Public Health
Occupational Health
The Burden of Osteoarthritis Pain From Patient’s Perspective in the United States
Osteoarthritis and Cartilage
Sports Medicine
Rheumatology
Orthopedics
Biomedical Engineering
The Inpatient Burden of Psoriasis in the United States
Journal of the American Academy of Dermatology
Dermatology
The Societal Economic Burden of Autosomal Dominant Polycystic Kidney Disease in the United States
BMC Health Services Research
Health Policy
