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Publications by SARAH CAHILL
Application of a Rapid Knowledge Synthesis and Transfer Approach to Assess the Microbial Safety of Low-Moisture Foods
Journal of Food Protection
Microbiology
Food Science
Related publications
Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Water Diffusion From a Bacterial Cell in Low-Moisture Foods
Journal of Food Science
Food Science
Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Subglacial Lake Whillans Microbial Biogeochemistry: A Synthesis of Current Knowledge
Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences
Mathematics
Engineering
Astronomy
Physics
The Application of Methodologies to the Design of a Rapid Transfer and Manipulation System for Electronic Imaging.
A System Engineering Perspective to Knowledge Transfer: A Case Study Approach of BIM Adoption
Rapid and Low-Cost Multiplex Synthesis of Chemokine Analogs
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Rapid Synthesis of LDHs Using Dolomite as a Magnesium Source and Application to Borate Removal
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Why Additives? The Safety of Foods
Gut
Gastroenterology
