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Publications by SAWADOGO-LINGANI Hagretou
Effect of the Fermentation on the Microbial Population Occurring During the Processing of Zoom-Koom, a Traditional Beverage in Burkina Faso
African Journal of Microbiology Research
Related publications
Microbiology of the Fermentation of Shamita, a Traditional Ethiopian Fermented Beverage
SINET: Ethiopian Journal of Science
Plants Used in Traditional Beekeeping in Burkina Faso
Open Journal of Ecology
The Rise of the “Artist” in Burkina Faso
Tydskrif vir Letterkunde
Literature
Literary Theory
Cultural Studies
Etude Sur La Capacité De Production, Du Circuit De Commercialisation Et De La Consommation Du Zoom-Koom Vendu Dans La Ville De Ouagadougou Au Burkina Faso
International Journal of Biological and Chemical Sciences
Burkina Faso
IMF Staff Country Reports
Burkina Faso
IMF Staff Country Reports
Global Survey of the Microbial Ecosystem During Alcoholic Fermentation in Winemaking
Oeno One
Horticulture
Food Science
Modelling the Persistence of Mosquito Vectors of Malaria in Burkina Faso
Malaria Journal
Parasitology
Infectious Diseases
Burkina Faso: Selected Issues
IMF Staff Country Reports
