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Publications by SC Kobawila

Evaluation of the Traditional Technology of Production of Lungwila, a Wine of Sugarcane of Congo

International Journal of Biological and Chemical Sciences

English

Traditional Retting of Cassava Roots in the Ponds or the Rivers

International Journal of Biological and Chemical Sciences

English

Related publications

Sensory Impact of Alternative Ageing Technology for the Production of Wine Brandies

Ciência e Técnica Vitivinícola

English

Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese

Italian Journal of Food Safety

English

Sustainability Evaluation of a Portuguese “Terroir” Wine

BIO Web of Conferences

English

Use of Warmth in Wine Technology.

English

Assessment of Sugarcane-Based Ethanol Production

English

The Role of Lactic Acid in Wine Technology.

English

The Economics of Planting Rights in Wine Production

SSRN Electronic Journal

English

Technology for Powder Production and Evaluation of Powders

Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy

Mechanical Engineering

Materials Chemistry

Manufacturing Engineering

English

Management of Subirrigation Benches in the Production of Sugarcane Seedlings

English